Turnip Cake with Fresh Oyster Ragout Recipe | Ming Tsai | Food Network

Ingredients

• 2 1/2 cups daikon, julienned
• 2 1/2 cups water
• 2 cups rice flour
• 2 teaspoons salt
• 1/2 teaspoon white pepper
• 2 tablespoons sugar
• 1/2 cup diced lapchong
• 1/4 cup chopped dried shrimp, soaked in warm water for 25 minutes
• 4 sliced shallots
• 1 tablespoon oyster sauce
• 1/2 tablespoon sugar
• 1 cup chicken stock
• 1 tablespoon butter
• 2 cups fresh oysters (1 pound)
• Salt and black pepper to taste
• Canola oil to cook
• 1/4 cup sliced green scallion for garnish