How to make Turnip Cake, Radish Cake, Daikon Cakes, Luobo Gao, Lok Bok Gow, Dim Sum recipe

Name: How to make Turnip Cake, Radish Cake, Daikon Cakes, Luobo Gao, Lok Bok Gow, Dim Sum recipe
Ingredients: 1 tsp. small dried shrimp (optional); (optional) 12 ounce (340 grams) Chinese radish , (or Korean radish which is not hot) pared and coarsely shredded (about 2 1/2 cups, lightly packed); 2 tsp. vegetable oil , plus additional for pan-frying; 1/2 Chinese sausage , finely diced; 1 scallion ( both white and green parts) or green onion, finely sliced; 1 tbsp. finely chopped fresh cilantro; 1 3/4 cups rice flour (not glutinous); 1 1/4 tsp. salt; 1/2 tsp. sugar; 1/4 tsp. ground white pepper

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Learn how to make delicious Turnip Cake, a popular Dim Sum recipe. Perfect for Asian cuisine enthusiasts!

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Ingredients

1 tsp. small dried shrimp (optional)
(optional) 12 ounce (340 grams) Chinese radish , (or Korean radish which is not hot) pared and coarsely shredded (about 2 1/2 cups, lightly packed)
2 tsp. vegetable oil , plus additional for pan-frying
1/2 Chinese sausage , finely diced
1 scallion ( both white and green parts) or green onion, finely sliced
1 tbsp. finely chopped fresh cilantro
1 3/4 cups rice flour (not glutinous)
1 1/4 tsp. salt
1/2 tsp. sugar
1/4 tsp. ground white pepper