Turnip Cake Recipes (Char Koay Kak, Lo Bak Go, Chai Tow Kway)
Turnip Cake is commonly served in Dim Sum restaurant, usually cut into rectangular slices and deep-fried. It has a crunchy on outside and soft inside.
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Ingredients
- 500 g White Radish
- 300 ml Water (for soak dried shrimp)
- 700 ml Water
- 400 g Rice Flour
- 40 g Wheat Starch
- 25 g Garlic
- 25 g Dried Shrimp
- 4 tbsp Lard
- 1 tsp Salt
- 2 tbsp Sugar
- 1/2 tsp Pepper
- 1 tbsp Soy Saucea
- 2 tbsp Oyster Sauce
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