Hoisin Almond Butter Yakisoba Noodles

Ingredients

• 4oz Soy Sauce
• 2 tsp Sesame Oil
• 2oz Rice Wine Vinegar
• 1 Tbsp Shaoxing Wine
• 4 tsp Sambal Oelek (Garlic Chili Paste)
• 2 tsp Ginger, grated
• 1 lb ground Pork OR Extra Firm Tofu, drained and crumbled
• Neutral Oil (sunflower, vegetable) as needed
• 6oz Yakisoba Noodles, cooked according to package instructions
• 1/2 cup Hoisin Sauce
• 1/4 cup Almond Butter (or Peanut Butter if preferred)
• 3 Tbsp Sambal Oelek
• 1/2 of a small head of Napa Cabbage, thinly sliced/shredded
• 1/4 cup Cornstarch
• 6oz Water
• 1-2 large Mexican Green Onion, chopped
• 4 Tbsp Over the Top, Southeast Asian