Comeback Café’s Buttermilk Pancakes - Edible Santa Barbara and Wine Country
Maya Schoop-Rutten shares the buttermilk pancake recipe that helped inspire the opening of Santa Barbara’s beloved Comeback Café.
Ingredients
- 1 cup flour
- 3 teaspoons baking powder
- 1 teaspoon white sugar
- 2 tablespoons brown sugar
- 1 pinch salt
- 1 tablespoon butter (softened)
- ¾ cup buttermilk
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