Comeback Café’s Buttermilk Pancakes - Edible Santa Barbara and Wine Country

Comeback Café’s Buttermilk Pancakes - Edible Santa Barbara and Wine Country

ediblesantabarbara.com

Maya Schoop-Rutten shares the buttermilk pancake recipe that helped inspire the opening of Santa Barbara’s beloved Comeback Café.

View Original

Share this recipe:

Ingredients

  • 1 cup flour
  • 3 teaspoons baking powder
  • 1 teaspoon white sugar
  • 2 tablespoons brown sugar
  • 1 pinch salt
  • 1 tablespoon butter (softened)
  • ¾ cup buttermilk

More Like This