Plum tartes fines

Plum tartes fines

www.sainsburysmagazine.co.uk

John Whaite is a British food writer, television presenter and cookery school owner.

View full recipe on www.sainsburysmagazine.co.uk

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Ingredients

  • 375g ready-rolled puff pastry
  • 200g white marzipan
  • 8 firm, unripe plums
  • 1 egg yolk, beaten with a pinch of salt
  • 8 tbsp apricot jam, to glaze

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