Plum Tarte Tatin - United States / Canada
Caramelized plums with star anise and puff pastry, baked to perfection and served with crème fraîche or ice cream. Perfectly sweet and savory.
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Cooking tools:
- Skillet
- Oven
- Chef's knife
- Cutting board
- Plate
- Serving platter
Ingredients
- 1 roll puff pastry
- 7-8 plums
- 4 star anise
- 100 g sugar
- 15 g butter
- Crème fraîche 38%
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