Creamy Calabrian Orzo with Shrimp and Feta – Ciao Pappy

Ingredients

• 1 pound 16/20 shrimp, peeled and deveined
• 2 teaspoons kosher salt, divided
• 2 tablespoons olive oil
• 2 tablespoons salted butter
• 1 medium shallot, finely minced (about ½ cup)
• 1½ cups dry orzo
• ¼ cup dry white wine
• 1 cup Ciao Pappy Creamy Calabrian Sauce
• 2 cups chicken or vegetable stock
• 4 ounces feta in brine, broken into large chunks
• 1 cup frozen peas
• ¼ to ½ cup fresh dill, roughly chopped
• 2 to 4 tablespoons Hot Crispy Oil