Easy Creamy Orzo "Risotto" Recipe - How To Make Creamy Orzo Pasta
Serve as a side or all on its own on a bed of salad greens, this creamy orzo pasta is a more herbalicious version of cacio e pepe.
Keywords
- American
- Italian
- autumn
- dinner
- main dish
- nut-free
- weeknight meals
- winter
Ingredients
- 2 tbsp. butter
- 1 tbsp. extra-virgin olive oil
- 3 small shallots, finely chopped
- 4 cloves garlic, minced
- 1/3 c. finely chopped herbs of your choice
- 1/2 tsp. red pepper flakes, plus more for serving (optional)
- 1 1/2 tsp. kosher salt
- 2 tsp. freshly ground black pepper
- 1/4 tsp. ground white pepper
- 1/4 tsp. freshly grated nutmeg
- 1 lb. orzo
- 4 c. low-sodium chicken broth, divided
- 1 c. half-and-half
- 2 1/2 c. freshly grated Parmesan or Pecorino, plus more for serving
- Zest of 1 lemon
- 2 tbsp. lemon juice
- Arugula, for serving
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