Easy Creamy Orzo "Risotto" Recipe - How To Make Creamy Orzo Pasta

Easy Creamy Orzo "Risotto" Recipe - How To Make Creamy Orzo Pasta

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Serve as a side or all on its own on a bed of salad greens, this creamy orzo pasta is a more herbalicious version of cacio e pepe.

Keywords

  • American
  • Italian
  • autumn
  • dinner
  • main dish
  • nut-free
  • weeknight meals
  • winter
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Ingredients

  • 2 tbsp. butter
  • 1 tbsp. extra-virgin olive oil
  • 3 small shallots, finely chopped
  • 4 cloves garlic, minced
  • 1/3 c. finely chopped herbs of your choice
  • 1/2 tsp. red pepper flakes, plus more for serving (optional)
  • 1 1/2 tsp. kosher salt
  • 2 tsp. freshly ground black pepper
  • 1/4 tsp. ground white pepper
  • 1/4 tsp. freshly grated nutmeg
  • 1 lb. orzo
  • 4 c. low-sodium chicken broth, divided
  • 1 c. half-and-half
  • 2 1/2 c. freshly grated Parmesan or Pecorino, plus more for serving
  • Zest of 1 lemon
  • 2 tbsp. lemon juice
  • Arugula, for serving

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