Tom Kerridge's Middle Eastern Style Chicken Legs Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 20 minutes and the ingredients detailed below can serve up to 6 people.
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Cooking tools:
- Chef's knife
- Baking sheet
- Mixing bowl
- Grill
- Oven
- Parchment paper
- Serving platter
Ingredients
- 6 chicken leg portions
- 30ml extra virgin olive oil
- 3 cloves garlic, finely grated
- 1½ tbsp sumac
- 1½ tbsp Baharat spice blend
- 1-2 tsp flaky sea salt
- Juice of 1 lemon
- 2 tbsp pomegranate molasses
- 2 tbsp flat leaf parsley, roughly chopped
- Extra sumac to sprinkle
- Lemon wedges
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