Lamb yiouvetsi with chopped tomatoes | Mutti Recipe
Lamb yiouvetsi with chopped tomatoes: prepare your recipe step-by-step and make it unique with the excellent taste of Mutti Italian tomatoes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mutti-parma.com.
Ingredients
- cup ½extra virgin olive oil
- 1 small brown onion (diced)
- 2 teaspoons salt
- 1 teaspoon cracked pepper
- 4 lamb shanks
- 400 g Mutti Polpa Finely Chopped Tomatoes
- 1 tablespoon Mutti Double Concentrate Tomato Paste
- 4 cloves garlic (chopped finely)
- Salt (for seasoning)
- 500 g orzo pasta
- Grated Kefalotiri (Parmesan or Pecorino, to serve)
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