Lamb Shanks made with Tomato Paste | Mutti Recipe
Lamb Shanks made with Tomato Paste: prepare your recipe step-by-step and make it unique with the excellent taste of Mutti Italian tomatoes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mutti-parma.com.
Ingredients
- 4 lamb shanks (about 1 lb each)
- 1 small onion diced
- 1 small carrot (peeled and diced)
- 1 small stalk celery (diced)
- 1/4 cup extra virgin olive oil
- 4 cardamom pods (crushed)
- 1 stalk rosemary
- 2 leaves small bay
- 1 carob pod
- 2/3 cup red wine
- 1/2 cup port
- 3 tbsp Mutti® Double Concentrated Tomato Paste (Doppio Concentrato)
- 2 cups tinned chickpeas (drained)
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