Lamb shanks with tomato Paste | Mutti Recipe

Ingredients

• 4 lamb shanks (about 500 g each)
• 1 small onion diced (160 g)
• 1 small carrot peeled and diced (100 g)
• 1 small stalk celery diced (80 g)
• 1/4 cup extra virgin olive oil
• 4 cardamom pods, crushed
• 1 stalk rosemary
• 2 leaves small bay
• 1 carob pod
• 2/3 cup red wine
• 1/2 cup port
• 3 tablespoons Mutti Double Concentrate Tomato Paste
• 2 cups tinned chickpeas, drained (about one and a half tins)