Vegan Mince Pies Recipe | olivemagazine
A few simple swaps such as vegetable suet, plant milk and spread make these vegan mince pies a crowdpleasing bake that everyone can enjoy over Christmas
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 50g currants
- 50g sultanas
- 75g raisins
- 50g mixed peel
- 40g shredded vegetable suet
- 1 orange zested and juiced
- 1 small cooking apple peeled, cored and grated
- ¼ tsp mixed spice
- 1 tsp ground cinnamon
- 75g dark muscovado sugar
- 3 tbsp dark rum
- 400g plain flour plus extra for dusting
- 200g plant-based baking block cubed, plus extra for the tin
- 2 tbsp icing sugar
- 2 tbsp plant-based milk for glazing
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