Mincemeat Recipe
Make traditional homemade mincemeat for the best Christmas mince pies. Rich, fruity filling that's infinitely better than store-bought.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maxmakesmunch.com.
Ingredients
- 450g plums
- 20ml lemon juice
- 75g currants
- 75g raisins
- 75g sultanas
- 75g dried cranberries
- 50g candied orange peel
- 50g candied lemon peel
- 100g almonds
- 6g ground ginger
- 6g ground cinnamon
- 6g ground cloves
- 675g cooking apples (Bramley or similar)
- 175g dark muscovado sugar
- 100ml Armagnac
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