Stir Fry Tempeh Noodles | Cookies and Salt

Ingredients

• 400 g noodles, of choice
• 2 tbsp sesame oil
• 1 yellow onion, sliced
• 6 garlic cloves, finely chopped
• 200 g tempeh, crumbled
• 200 g spinach, roughly chopped
• 1 tbsp soy sauce
• 0.5 tbsp light syrup
• 2 tsp chili oil
• 1 tsp crushed sichuan pepper
• 3 tbsp water
• salt to taste
• 2 tbsp sesame seeds