Stir-Fried Noodles - Life Art and Bites
Quick & tasty one-pan stir-fried noodles with mixed veggies & protein—perfect midweek dinner! Prep in 10 min, cook in 20. Enjoy with scrambled egg & fresh herbs.
Ingredients
- 1 1/2 tbsp olive oil for cooking
- 2 cloves garlic (chopped)
- ½ medium onion (chopped)
- 1 medium carrot (chopped)
- 1 handful white or savoy cabbage (thinly sliced)
- ½ pepper (seeds removed, thinly sliced)
- 1 handful green beans or sugar snap peas
- 1 handful red cabbage or been sprout
- 1 tbsp rice vinegar
- 1 tbsp sesame oil
- 3 tbsp soy sauce
- 2 tbsp fish sauce (optional)
- 2 nest of egg noodles (cooked according to the packet instructions)
- 1 tbsp ginger (grated or minced)
- 1 tbsp lime or lemon juice
- 2 tbsp honey or brown sugar
- 1 tbsp chilli sauce or sriracha (or to taste)
- 1 tsp chilli flakes (optional)
- salt & pepper
- 1 egg (scrambled )
- fresh coriander to garnish
- toasted sesame seed to garnish
- 1-2 spring onion to garnish (chopped)
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