Camembert and caramelised onion bread and butter pudding recipe
This wonderfully cheesy twist on the traditional sweet pudding is destined to become a comfort food classic – and is great way to use up humble leftovers too.
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Ingredients
- 50 g salted butter (we like Trewithen Dairy Salted Butter)
- 1 tbsp olive oil
- 3 red onions, thinly sliced
- 2 tbsp red wine vinegar
- 1 loaf white bread (stale is fine), sliced
- 100 g salted butter, softened, plus extra for greasing
- 2 garlic cloves, grated
- 1 small bunch parsley, roughly chopped
- 1 whole Camembert (or any cheeses)
- 100 ml whole milk
- 2 eggs
- 50 g clotted cream (we like Trewithen Dairy Cornish Clotted Cream)
- 1 tsp mustard
- 1 pinch salt
- 1 pinch pepper
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