Three-cheese Caramelised Onion and Bacon Bread Pudding » Dish Magazine
Great for using up stale bread and any leftover cheese, you could use ham in place of the bacon and also nestle in cooked pumpkin or greens.Prep: 20 minutesCook: 50 minutes plus 15 minutes for...
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Ingredients
- 250 grams streaky bacon
- 8-10 slices country-style bread
- 50 grams spreadable butter
- 1 cup purchased caramelised onions
- 1½ cups cream
- 1½ cups milk
- 2 large eggs
- 2 additional large egg yolks
- 2 cloves garlic, crushed
- 2 tablespoons wholegrain mustard
- sea salt
- ground pepper
- 1 cup grated sharp cheddar
- ½ cup grated parmesan cheese
- 150 grams brie, sliced Equipment
- 6-cup capacity ovenproof baking dish
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