Raspberry-Rose Scones Recipe

Ingredients

• 2 cups all-purpose flour
• 6 tablespoons white sugar
• 1 teaspoon baking powder
• 0.5 teaspoon salt
• 0.25 teaspoon baking soda
• 1 stick unsalted butter, frozen
• 0.5 cup heavy cream
• 1 egg
• 1 tablespoon rose water (such as Nielsen-Massey)
• 1 cup frozen raspberries
• 2 tablespoons heavy cream, or as needed
• 2 tablespoons raspberry-flavored sugar