Celery Apple Salad | Recipes by Zola | Columns | ArcaMax Publishing

Name: Celery Apple Salad | Recipes by Zola | Columns | ArcaMax Publishing
Ingredients: 4 cups of celery bits. Wash and trim the celery. Slice it on a diagonal so you get elongated pieces. You can even include the delicate celery leaves. BIG YUM!; 1 Granny Smith apple cored and cut into thin slices.; 1 small shallot peeled and cut into thin slices.; 2 Tbl of minced fresh mint; 8 Medjool dates chopped without pits. Or use 3/4-cup of raisins; 3 Tbl of rice vinegar; 1 tsp of honey. I use Whole Earth 50 which has less sugar or use good honey and splurge.; 1/8 tsp of cracked red pepper. This will give it zing without heat. You can always add more to meet your firey taste.; 3 Tbl of olive oil; Grated sea salt to taste

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Ingredients

4 cups of celery bits. Wash and trim the celery. Slice it on a diagonal so you get elongated pieces. You can even include the delicate celery leaves. BIG YUM!
1 Granny Smith apple cored and cut into thin slices.
1 small shallot peeled and cut into thin slices.
2 Tbl of minced fresh mint
8 Medjool dates chopped without pits. Or use 3/4-cup of raisins
3 Tbl of rice vinegar
1 tsp of honey. I use Whole Earth 50 which has less sugar or use good honey and splurge.
1/8 tsp of cracked red pepper. This will give it zing without heat. You can always add more to meet your firey taste.
3 Tbl of olive oil
Grated sea salt to taste