Beets, Hazelnuts, Rocastin - Just Picked

Ingredients

• 1 to 1 ¼ lbs various color beets, at a minimum including red and golden beets. Pink-cooking Chioggia beets are beautiful too.
• 2 oz Berger de Rocastin, Saint-Marcellin, Saint-Félicien or other very soft, not too sharp sheep's or cow's milk cheese
• 16 blanched (peeled) hazelnuts. Or unpeeled hazelnuts (see note above).
• A few sprinkles of micro greens belonging to the brassica family for garnish, such as micro radish, micro cress or micro wasabi (optional)
• 1 Tbsp hazelnut oil
• 1 Tbps olive oil
• Fine sea salt to taste