Roasted Vegetables | Vegan Nook

Ingredients

• 3 cups brussels sprouts
• 8 medium carrots, cut on the bias
• 2 cups broccoli florets
• 2 cups cauliflower florets
• 1 red, green, or yellow bell pepper, seeded, large dice
• 1 red onion, cut into chunks
• 1 cup mushrooms
• 1 cup grape tomatoes
• 1 cup zucchini, halved
• 2 tablespoons EVOO
• 2 cloves garlic, minced
• 1/2 teaspoon thyme
• 1/2 teaspoon rosemary
• 1 teaspoon salt
• 1/2 teaspoon freshly ground pepper