Plum crumb cake | epicuriantime.com
Delight your guests with a Plum Crumb Cake that serves 12, perfect for fall gatherings. Enjoy the sweetness of plums and buttery crumble topping. Perfect dessert from Canada!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicuriantime.com.
Ingredients
- 18 large Italian plums
- 4 ounces butter, unsalted
- 3/4 cup sugar
- 1 teaspoon vanilla
- 1 egg
- 3 egg yolks
- 1 1/4 cups all purpose flour
- 1 teaspoon baking powder
- Topping:
- 1 1/4 cups flour, all purpose
- 1/2 cup sugar
- 1/4 teaspoon cinnamon
- 4 ounces unsalted butter
- recipeIngredient ends
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