Roasted Tomato and Pepper Soup with Pesto Cream Cheese recipe for managing PCOS and pregnancy on Fer

Ingredients

• 4 lb. tomatoes
• 4 large red peppers
• 4 large yellow peppers
• 4 large green peppers
• 3 medium jalapeño peppers
• 2 large sweet yellow onions
• 1 head garlic
• 1 package bacon
• 1 c. fresh basil leaves
• Sea salt
• Pepper
• 4 tbsp. olive oil
• 1/4 c. butter
• 1 package Philadelphia Cream Cheese
• 1/4 c. pesto
• 4 oz. Philadelphia Cream Cheese
• 1 c. croutons