Recipes Tempeh, Avocado and Peach Salad | SOSCuisine

Ingredients

• 1/4 red onions
• 120 g tempeh
• 1 tbsp soy sauce
• 1/2 tbsp balsamic vinegar
• 1/2 clove garlic
• 1 tsp olive oil
• 1 1/2 tbsp rice vinegar
• 2 tbsp canola oil
• 1/2 tsp sesame seed oil
• 2 peaches, yellow
• 1 avocados
• 1 green onions/scallions
• 1 pinch salt
• ground pepper to taste