Keto Chow Recipes - Pistachio Shortbread Cookies with Rose Water Icing
These pistachio shortbread cookies are perfectly crumbly and can be made with rose water icing. They're great for tea parties and a girls' night out.
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Ingredients
- 1/2 cup shelled pistachios
- 1 serving Pistachio Keto Chow
- 1/2 cup fine almond flour (1.5 oz)
- 1/4 cup granulated erythritol
- 4 Tbsp. unsalted butter cold, cubed
- 1/2 tsp. rose water
- 1 Tbsp. dried rose petals or rose bud tea, plus extra for garnish (4g) *
- 1 large egg(s)
- 3/4 cup powdered erythritol (3 oz)
- 3 Tbsp. unsweetened almond milk
- pink food coloring
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