Pistachio and Rose Shortbread Recipe | Chelsea Sugar
We love a good crisp melt in the mouth shortbread, and enjoy pistachio nuts & rose scents. This recipe brings it all together.
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Cooking tools:
- Zip-top bag
- Rolling pin
- Oven
- Mixing bowl
- Spoon
- Baking sheet
- Fork
- Cooling rack
Ingredients
- ¾ cup of Chelsea icing sugar
- 250g butter
- ¼ cup raw pistachio
- ¼ teaspoon rose essence
- 1 ½ cups of flour
- ½ cup cornflour
- 50g butter, softened
- 1 cup Chelsea icing sugar
- milk to thin
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