Turkey Spanakopita with Sun-Dried Tomato Sauce Recipe - National Turkey Federation

Ingredients

• 1/2 c olive oil
• 3 lbs GROUND TURKEY
• 2 tbsp fresh lemon zest, minced
• 4 tsp garlic, minced
• 2 tsp salt
• 2 tsp freshly ground black pepper
• 4 tsp dried oregano leaves
• 3 tbsp flour
• 1 qt cream
• 2 c spinach, chopped & lightly packed
• 2 c kalamata olives, pitted & chopped
• 2 lbs Feta cheese, crumbled
• 48 Sheets phyllo dough
• 2/3 c vegetable oil
• 3 tbsp garlic, minced
• 1/2 c sun-dried tomatoes, minced
• 1 Gallon tomatoes with juices, chopped