Turkey Frittata with Tomato Salsa Recipe - National Turkey Federation

Ingredients

• 3 tbsp unsalted butter
• 14 oz diced tomatoes with pepper, celery & onions, drained
• 6 Large eggs
• 1/3 c milk
• 1 tbsp brown mustard
• 1/4 tsp salt
• 1/4 tsp ground black pepper
• 1 tbsp vegetable oil
• 2 c refrigerated hash brown potatoes, shredded
• 1 c COOKED TURKEY, chopped
• 1/2 c scallions, sliced
• 2 oz Cheddar cheese, shredded