Pan-Fried Flounder Recipe - Adams Fairacre Farms
Flounder is a great fish for frying. It holds up well to the two coatings and the cooking, giving you a crispy and flaky fish dinner
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at adamsfarms.com.
Cooking tools:
- Skillet
- Whisk
- Mixing bowl
- Plate
- Serving platter
- Stove
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 2 large Egg yolks
- 1/2 cup Whole milk
- 1/2 cup All-purpose flour
- 1 cup Plain dried bread crumbs
- Salt
- 20 oz Flounder fillets
- 1 stick Unsalted butter
- 1/4 cup Extra virgin olive oil
- 2 tbsp Lemon juice, plus wedges for serving
- Parsley leaves, optional for garnish
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Pan-Fried Flounder
recipesaver.com
Breaded Flounder Recipe: How to Make It
tasteofhome.com
Pan-Fried Flounder | Recipes | WW USA
weightwatchers.com
Almond Flounder Recipe Recipe - (4/5)
keyingredient.com
How to Make Pan-Seared Flounder with Lemon Butter
howto.cooking
Fried Flounder Fish Recipe in 25 Minutes
seafood-portal.com
Flaky Parmesan-Herb Baked Flounder Recipe
cfishct.com
How to make Stuffed Flounder Recipe
slurrp.com