How to Make Pan-Seared Flounder with Lemon Butter
Looking for a quick yet impressive dinner? My Pan-Seared Flounder with Lemon Butter brings together vibrant flavors and is so easy to make!
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Ingredients
- 4 fillets of flounder (about 6 oz each or 170g)
- 1 teaspoon salt (5g)
- ½ teaspoon black pepper (2g)
- 2 tablespoons all-purpose flour (15g)
- 2 tablespoons olive oil (30ml)
- 4 tablespoons unsalted butter (57g)
- 2 cloves garlic, minced
- 2 tablespoons fresh lemon juice (30ml)
- Zest of 1 lemon
- 1 tablespoon fresh parsley, chopped (optional)
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