Layered Carrot Cake - Stir it up Magazine

Ingredients

• 300 ml sunflower oil
• 225 g brown sugar
• 4 g eggs
• 175 g golden syrup
• 350 g Country Range Self Raising Flour
• 2 tsp Country Range Ground Cinnamon
• 2 tsp Country Range Ground Cloves
• 1 tsp Country Range Ground Ginger
• 1 tsp Country Range Bicarbonate of Soda
• 225 g carrots, peeled and grated
• 50 g Country Range Coconut
• 1 tbsp Country Range Chopped Walnuts Filling and Topping
• 500 g cream cheese
• 100 ml Country Range Orange Juice
• 100 g icing sugar
• 1 tbsp Country Range Pistachio Nuts, roughly chopped