Christmas Carrot Cake - Stir it up Magazine

Name: Christmas Carrot Cake - Stir it up Magazine
Ingredients: 2 whole oranges, finely blitzes in a food processor and passed through a sieve (save a little aside for the icing); 2 tsp Country Range Bicarbonate of Soda; 2 tsp Country Range Ground Cinnamon; 1/2 tsp Country Range Ground Nutmeg; 2 tsp Country Range Ground Ginger; 1 tsp Country Range Ground Cloves; 1/2 tsp salt; 11 oz grated carrots; 1 tsp orange oil; 1 orange (juice of); 2 oz granulated sugar; 4 tblsp double cream; 1 orange, blitzed; pecan nuts, to decorate; 200 g Country Range Butter; 280 g light brown Muscavado sugar; 4 large eggs

stiritupmagazine.co.uk

Enjoy a festive Christmas Carrot Cake with rich flavors of cinnamon, ginger, and oranges. Perfectly spiced and moist, ready for your holiday table.

View full recipe on stiritupmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stiritupmagazine.co.uk.

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Ingredients

2 whole oranges, finely blitzes in a food processor and passed through a sieve (save a little aside for the icing)
2 tsp Country Range Bicarbonate of Soda
2 tsp Country Range Ground Cinnamon
1/2 tsp Country Range Ground Nutmeg
2 tsp Country Range Ground Ginger
1 tsp Country Range Ground Cloves
1/2 tsp salt
11 oz grated carrots
1 tsp orange oil
1 orange (juice of)
2 oz granulated sugar
4 tblsp double cream
1 orange, blitzed
pecan nuts, to decorate
200 g Country Range Butter
280 g light brown Muscavado sugar
4 large eggs