Buttermilk Crêpes with Sautéed Apples & Whipped Cream – Lentils.org

Ingredients

• 1/4 cup (60 mL) red lentils
• 1 1/2 cups (375 mL) buttermilk
• 2 large eggs
• 1 Tbsp (15 mL) granulated sugar
• 1 Tbsp (15 mL) canola oil
• 2/3 cup (165 mL) all-purpose flour
• 1/4 tsp (1 mL) salt
• 2 Tbsp (30 mL) butter
• 3 tart apples, cored and thinly sliced
• 3 Tbsp (45 mL) brown sugar
• 1/4 tsp (1 mL) cinnamon