My celebratory apple crêpes • Leeks and High Heels
Relive childhood memories with these crêpes normandes, layered with caramelized apples and optionally flambéed with brandy—perfect for Candlemas or any special occasion.
Ingredients
- 250 gr flour, sifted
- 50 cl milk, room temperature
- 25 gr butter, soften and cooled
- 2 eggs and 2 yolks
- 40 gr sugar
- pinch of salt
- 2 apples, cored, peeled, sliced
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