Buttermilk Crêpes with Sautéed Apples & Whipped Cream
10 --Crêpes 1/4 cup (60 mL) red lentils 1 1/2 cups (375 mL) buttermilk 2 large eggs 1 Tbsp (15 mL) granulated sugar 1 Tbsp (15 mL) canola oil 2/3 cup (165 mL) all-purpose flour 1/4 tsp (1 mL) salt 1...
Keywords
- breakfast
- french
- pan frying
- split (red
- yellow)
- kid-friendly
- vegetarian
- home cook
- english
- apple
- winter
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Cooking tools:
- Blender
- Griddle
- Pastry brush
- Skillet
- Oven
- Stove
- Saucepan
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1/4 cup (60 mL) red lentils
- 1 1/2 cups (375 mL) buttermilk
- 2 large eggs
- 1 Tbsp (15 mL) granulated sugar
- 1 Tbsp (15 mL) canola oil
- 2/3 cup (165 mL) all-purpose flour
- 1/4 tsp (1 mL) salt
- 2 Tbsp (30 mL) butter
- 3 tart apples, cored and thinly sliced
- 3 Tbsp (45 mL) brown sugar
- 1/4 tsp (1 mL) cinnamon
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