Sweet Lentil Crêpes
The cooked crêpes will have a browned side and a lighter side. Use that to create an eye-catching color contrast when you serve them.
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Cooking tools:
- Blender
- Measuring cup
- Measuring spoon
- Mixing bowl
- Colander
- Saute pan
- Stove
- Spatula
- Spoon
- Plate
Ingredients
- 1 cup yellow or red split lentils (soaked in water for 1 hour)
- 2 cups water
- 1 pitted date
- 2 teaspoons vanilla extract
- ¼ teaspoon ground nutmeg or cinnamon
- 1 cup Berry Marmalade
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