Cream of Wheat & Lentils
4-61/2 cup (125 mL) toasted, sliced almonds 1 apple, finely diced 3 Tbsp (45 mL) maple syrup, divided 4 cups (1 L) dairy, almond, or coconut milk pinch, salt 1/2 cup (125 mL) cream of wheat or...
Keywords
- breakfast
- boiling
- split (red
- yellow)
- heart-smart
- vegetarian
- home cook
- english
- 30 min. meals
- apple
- fall
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lentils.org.
Cooking tools:
- Saucepan
- Stove
- Whisk
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 1/2 cup (125 mL) toasted, sliced almonds
- 1 apple, finely diced
- 3 Tbsp (45 mL) maple syrup, divided
- 4 cups (1 L) dairy, almond, or coconut milk
- pinch, salt
- 1/2 cup (125 mL) cream of wheat or wheatlets
- 1/2 cup (125 mL) split red lentils
- 1/2 cup (125 mL) dried cranberries
- 1/2 tsp (2 mL) ground cinnamon
- 1 tsp (5 mL) vanilla
More Like This
Creamy Lentils & Oats with Sweetly Spiced Apples
lentils.org
Cranberry & White Chocolate Oatmeal Cookie Ice Cream Sandwiches
lentils.org
Red Lentil Waffles
lentils.org
Creamy Corn & Lentils
lentils.org
Buttermilk Crêpes with Sautéed Apples & Whipped Cream
lentils.org
Good-Cooking - Raspberry Cream of Wheat
goodcooking.com
Maple Lentil Oat Bars
lentils.org
Oatmeal Lentil Cups
lentils.org