Easy Green Goddess Tacos Recipe with Chickpeas - My Homemade Recipe

Ingredients

• 1½ cups Brussels sprouts, thinly sliced or chopped
• ½ cup chopped onion
• 1 can (15 oz) low-sodium chickpeas, drained
• 4-6 corn tortillas
• 1 batch green goddess dressing
• 1 teaspoon ground cumin
• ½ teaspoon granulated garlic
• ½ teaspoon smoked paprika
• 1-2 tablespoons water
• 1 tablespoon coconut aminos
• ¼ cup fresh chopped cilantro
• 1-2 green onions, chopped
• 1 avocado, sliced
• 1 lime, cut into wedges
• Jalapeño pepper or hot sauce (optional)
• Salt and pepper to taste