Smothered Pork Chops - Tony Chachere's
This delicious and juicy pan-seared pork chop by Creole For The Soul is smothered in a rich gravy and the perfect dish to heat you up on those cold winter nights!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.tonychachere.com.
Ingredients
- 1 1/2 Tablespoons Avocado Oil
- 4 Boneless Pork Chops, 3/4-Inch Thick
- 1 Cup Cornstarch
- 1/4 Cup Flour
- Tony’s Original Creole Seasoning, to Taste
- Fresh Basil, Chopped for Garnish
- 1 Tablespoon Butter
- 8 Ounces Mushrooms, Sliced
- 2 Cloves Garlic, Minced
- 1/2 Cup Low-Sodium Chicken Broth OR White Wine
- 1/3 Cup Half-and-Half
- 1/2 Teaspoon Dried Rosemary
- 1/2 Teaspoon Dried Thyme
- 1/2 Teaspoon Dried Basil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Smothered Pork Chops Recipe
chilipeppermadness.com
Smothered Pork Chops Recipe
chilipeppermadness.com
Creole Spiced Smothered Pork Chops
pantryvault.com
Smothered Pork Chops - Villari Foods
villarifood.com
Smothered Pork Chops | Savory
savoryonline.com
Tyler's Smothered Pork Chops Recipe | Tyler Florence
foodnetwork.com
Smothered Pork Chops | Recipe Cart
getrecipecart.com
Smothered Pork Chops
bechef.app