Radishes With Brown Butter: Nutty, Mellow Side Dish - Chef YoYo

Radishes With Brown Butter: Nutty, Mellow Side Dish - Chef YoYo

chefyoyo.com

Transform radishes with this elegant Radishes With Brown Butter recipe. Discover how brown butter roasted radishes become an earthy, quick side.

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Ingredients

  • 450 g Radishes (mixed variety recommended, tops trimmed)
  • 15 ml High-heat cooking oil (e.g., Olive or Avocado oil)
  • 115 g Unsalted Butter, cut into cubes
  • 5 g Fresh Thyme leaves, stripped from stems
  • 5 ml Fresh Lemon Juice (optional)
  • 3 g Flaky Sea Salt (e.g., Maldon), plus more to taste
  • Freshly Cracked Black Pepper, to taste

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