Bombones - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Bombones. "Coffee, chocolate and infusion", Cold
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Cooking tools:
- Chocolate mold
- Piping bag
- Spatula
- Instant-read thermometer
Ingredients
- Dark chocolate coating 0.022 kg
- Ganache de chocolate 0.094 kg
- Dark chocolate coating 0.044 kg
- Condensed milk 0.028 l
- Sugar 0.003 kg
- Water 0.002 l
- Glucose 0.017 kg
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