Spanish Chicken Chilindron (Pollo al Chilindrón)

Ingredients

• 4 large chicken drumsticks (skin on)
• 1 large red bell pepper (diced fine)
• 1 large onion (sliced fine)
• 6 garlic cloves (minced)
• 3 ripe tomatoes (grated, skin discarded)
• 1 cup of white wine
• 3 oz. 80g Serrano ham, diced
• 4 tablespoons of Extra Virgin Olive Oil
• 1 teaspoon of Spanish Sweet smoked paprika
• ½ teaspoon of garlic powder
• ½ teaspoon of white pepper
• ½ teaspoon of Dried Ñora Peppers
• Pink Himalayan Salt * (to taste)