Chicken with Peppers and Tomatoes (Pollo al Chilindron) Recipe- Cookitsimply.com

Chicken with Peppers and Tomatoes (Pollo al Chilindron) Recipe- Cookitsimply.com

www.cookitsimply.com

Chicken with Peppers and Tomatoes (Pollo al Chilindron) This is a popular dish from Aragon in Spain. Lamb and pork are also often cooked in this way. 4 lb Chicken (cut into serving pieces) 1 1/2 oz...

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Cooking tools:

  • Saucepan
  • Stove
  • Tongs
  • Plate
  • Spoon
  • Can opener
  • Mixing bowl

Ingredients

  • 4 lb Chicken (cut into serving pieces)
  • 1 1/2 oz Seasoned flour (flour with salt and pepper to taste)
  • 2 floz Olive oil
  • 1 Large onion (chopped)
  • 2 Garlic cloves (crushed)
  • 2 Large red peppers (pith and seeds removed and chopped (or 425 g (14 oz) canned pimientos, drained and chopped) 2)
  • 2 oz Serrano ham (chopped)
  • 14 oz Canned peeled tomatoes
  • 1/2 tsp Saffron threads (soaked in 2 Tbs water)
  • 1/4 tsp Cayenne pepper
  • Salt
  • pepper

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