Chicken with Peppers and Tomatoes (Pollo al Chilindron) Recipe- Cookitsimply.com
Chicken with Peppers and Tomatoes (Pollo al Chilindron) This is a popular dish from Aragon in Spain. Lamb and pork are also often cooked in this way. 4 lb Chicken (cut into serving pieces) 1 1/2 oz...
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Cooking tools:
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- Mixing bowl
Ingredients
- 4 lb Chicken (cut into serving pieces)
- 1 1/2 oz Seasoned flour (flour with salt and pepper to taste)
- 2 floz Olive oil
- 1 Large onion (chopped)
- 2 Garlic cloves (crushed)
- 2 Large red peppers (pith and seeds removed and chopped (or 425 g (14 oz) canned pimientos, drained and chopped) 2)
- 2 oz Serrano ham (chopped)
- 14 oz Canned peeled tomatoes
- 1/2 tsp Saffron threads (soaked in 2 Tbs water)
- 1/4 tsp Cayenne pepper
- Salt
- pepper
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