Chicken with Red Peppers Recipe | Pollo Chilindron

Name: Chicken with Red Peppers Recipe | Pollo Chilindron
Ingredients: 4 tablespoons of olive oil; 1.5kg chicken pieces with bone or 1kg of boneless chicken – I like to use the thigh or the leg as these have the most flavour but you can use chicken breast if you prefer; 3-4 cloves of garlic crushed; 1 onion chopped; 75g serrano ham diced; 2-3 red peppers sliced into 1.5cm wide strips; 450g tomatoes peeled, seeded and chopped (or use a 400g can of chopped tomatoes); 2 teaspoons of paprika; 1 dried hot chilli (guindilla) or 1 fresh chilli; 1 bay leaf; salt; freshly ground black pepper; chopped fresh parsley or coriander to garnish

www.spanish-fiestas.com

This delicious chicken dish comes from Navarra in the north of Spain and is known nationwide as 'Pollo Chilindron'.

View full recipe on www.spanish-fiestas.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.spanish-fiestas.com.

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Ingredients

4 tablespoons of olive oil
1.5kg chicken pieces with bone or 1kg of boneless chicken – I like to use the thigh or the leg as these have the most flavour but you can use chicken breast if you prefer
3-4 cloves of garlic crushed
1 onion chopped
75g serrano ham diced
2-3 red peppers sliced into 1.5cm wide strips
450g tomatoes peeled, seeded and chopped (or use a 400g can of chopped tomatoes)
2 teaspoons of paprika
1 dried hot chilli (guindilla) or 1 fresh chilli
1 bay leaf
salt
freshly ground black pepper
chopped fresh parsley or coriander to garnish