Salmon and charred spring onion and potato salad - Southern Co-op

Ingredients

• 1 garlic clove, crushed
• Thumb-sized piece of ginger, finely grated
• 2 tbsp soy sauce
• 2 tbsp honey
• 2 limes, zested and juiced
• 1½ tbsp olive oil, plus extra for drizzling
• 4 Co-op Salmon Fillets
• 100g pack Co-op Trimmed Salad Onions
• 500g Co-op Baby Potatoes, halved or quartered if large
• 120g frozen peas
• ½ red chilli, deseeded and finely sliced
• Large handful coriander or basil, finely chopped (optional)
• Salad leaves, to serve