Turkey and Rice Salad Recipe - BettyCrocker.com
Stuffed tomato cups are a clever way to use up leftover turkey.
Ingredients
- 1 box (10 oz) frozen white & wild rice (with green beans)
- 6 large tomatoes
- 2 cups diced cooked turkey
- 1/2 cup sliced celery
- 1/2 medium red or green bell pepper, chopped
- 1/4 cup chopped green onions (4 medium)
- 1/4 cup mayonnaise or salad dressing
- 2 tablespoons balsamic vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
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