Turkey and Rice Salad Recipe - BettyCrocker.com

Turkey and Rice Salad Recipe - BettyCrocker.com

www.bettycrocker.com

Stuffed tomato cups are a clever way to use up leftover turkey.

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Ingredients

  • 1 box (10 oz) frozen white & wild rice (with green beans)
  • 6 large tomatoes
  • 2 cups diced cooked turkey
  • 1/2 cup sliced celery
  • 1/2 medium red or green bell pepper, chopped
  • 1/4 cup chopped green onions (4 medium)
  • 1/4 cup mayonnaise or salad dressing
  • 2 tablespoons balsamic vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

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