Toasted Coconut Pecan Pie | VegNews
Roasted pecans and rich coconut milk come together in this classic pie, lending a nutty, buttery, irresistible flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegnews.com.
Ingredients
- ¾ cup
- full-fat coconut milk
- 3 tablespoons potato starch
- 1½ cups pecans
- ½ cup
- coconut sugar
- ⅓ cup maple syrup
- 1 teaspoon vanilla extract
- readymade gluten-free pie crust
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