Toasted Coconut Pecan Pie - Indiana Connection
Toasted Coconut Pecan Pie Toasted Coconut Pecan Pie 3 eggs, beaten 1½ cups sugar ½ cup butter, melted 2 tsp lemon juice 1 tsp vanilla 11⁄3 cups shredded
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Ingredients
- 3 eggs, beaten
- 1½ cups sugar
- ½ cup butter, melted
- 2 tsp lemon juice
- 1 tsp vanilla
- 11⁄3 cups shredded coconut
- ½ cup coarsely broken pecans
- 1 unbaked 9-inch pie shell
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